This morning, why not have a delicious steamed egg for breakfast?
So many of my readers and viewers ask me how to make the perfect steamed egg - when the white of the egg is firm, and the yolk is silky, creamy, and liquid gold. Steamed eggs, soft-boiled eggs, and hard-boiled eggs are all great with toast, or as an addition to salads, or even alone as a quick snack. My eggs are as fresh as can be - they come straight from my chicken coops every day. Eggs are also very nutritious. A large egg contains about six-grams of protein, plus other nutrients, including vitamin D and choline. And, best of all, making the perfect egg is so easy.
Here are some photos and my step-by-step method for steamed eggs, enjoy.
As many of you know, I’ve long enjoyed raising chickens. I began raising chickens many years ago, primarily for their delicious fresh eggs. And I use a lot of them. Aside from enjoying one or two myself on any given day, I share them with my daughter and grandchildren, I cook flavorful dishes such as frittatas for guests and my crew at the farm, and I use many eggs for various cooking shoots. Here is a bowl of fresh eggs on my kitchen counter. When hens lay eggs, they have a natural coating called the “bloom” that helps keep out bacteria. Washing eggs can drive some bacteria in through the pores of the shell, so I don’t wash them before cooking. I always just wipe them with a warm damp cloth to get rid of any dirt and place them in this giant bowl.
I have about 200-chickens down in my poultry yard. They’re all beautiful birds. I I’ve grown fond of caring for them, and learning about their many different breeds and varieties.
Here’s a hen sitting in her nesting box – I wonder if she’s sitting on an egg? In general, hens become mature enough to lay eggs around six months of age, though this varies slightly by breed. Healthy hens are able to lay an egg about once a day.
To steam the perfect egg, one needs a saucepan with a lid and a steamer.
These stainless steel expandable steamer baskets are easy to find.
Just fill the pot to the bottom of the steamer basket – about an inch-and-a-half.
Then place the saucepan on the stove and turn it on high to boil.
While waiting, select your eggs. I chose six large eggs. I do not refrigerate my eggs. Freshly laid eggs can be left at room temperature for at least a month.
The water is just about boiling. A covered pot boils faster than an uncovered one because the cooling presence of the room’s atmosphere is greatly diminished. And notice, the lid is askew on top of the pot – just so it doesn’t boil-over.
I’m using a large spoon to carefully move the eggs into the pot.
I keep a crock near my stove filled with tasting spoons – large spoons intended to lift out about a 1/2 tablespoon of liquid from a pan or pot for sampling. I also keep some tasting forks close at hand.
Place the eggs carefully into the steamer – six is enough for one layer of eggs in this pot. Try not to stack the eggs if possible.
Set the timer to four-and-a-half minutes.
Place the lid properly on the pot and wait.
Remove the eggs as soon as the timer goes off. Remember, these are large eggs, but depending on the size of the eggs and how one likes them, this time may need some adjusting.
To serve eggs in their shells, I use the edge of a serrated knife to cut off the top.
Look at that beautiful gold color – it’s perfect. Egg yolks range in color from pale yellow to deep orange. The color of an egg’s yolk depends upon the hen’s diet. The darker color of a yolk indicates the hen is fed foods high in carotenoids or antioxidants, which are natural pigments found in greens. My chickens are fed the best scraps including organic vegetables from my gardens.
Add a little salt and pepper and it’s ready to eat.
To serve out of the shell, hold the egg over a small bowl, tap around center with a knife, gently pull the shell apart, and then scoop out the egg with a small spoon.
Here’s another egg with its creamy egg yolk pouring out into the bowl – made to perfection. Minutes really make a difference, but after doing this a few times, one will find their perfectly cooked egg.
Here are the two eggs in the bowl. Again, I added just a little salt and pepper to taste.
Steamed eggs for breakfast – so easy to make and so flavorful and healthy too. Don’t you just want one now? Enjoy.
Caramoor is an 81-acre former country estate where art and music enthusiasts Lucie and Walter Rosen built an Italianate-style villa and gardens to entertain their friends from around the world. In 1946, the Rosens opened their property as a performing arts center, which hosts seasonal concerts, historic house tours, educational programs, and other outdoor affairs and performances. And now for the first time in more than 30-years, guests can view the bold garments Lucie wore and treasured from the 1930s to the 1960s - the shimmering silks, elegant patterns, and vivid color palettes - and learn the captivating stories behind them.
Caramoor Center for Music and the Arts is located in the picturesque hamlet of Katonah, New York and is listed on the National Register of Historic Places. If you haven’t been, Caramoor is a wonderful place where one can hear exceptional music, enjoy interesting and informative programs, and walk through beautifully maintained and historic gardens.
The Rosens built the estate and restored the grounds gradually during the 1930s, importing many architectural and decorative items from Europe. The Caramoor became a center for the arts and music following the World War II death of the Rosens’ only son.
The gardens are meticulously manicured and maintained. Some of the original gardens were planted around 1912, making them one of the oldest native features of the estate.
This is a family portrait of Lucie Bigelow Rosen and her children, Walter and Anne. This was painted in their New York City townhouse and is now displayed at Caramoor along with the green desk in the painting.
This is the Music Room at Caramoor. This room seats 170 guests and is known for its Renaissance furniture, Gothic tapestries, and stained glass elements. Depending on the time of year, the room is sometimes configured with theatre seating for views of the stage.
The Music Room is used for intimate musical performances, recitals, opera and lectures. My nephew, Christopher Herbert, performed here in 2018 with his musical group, New York Polyphony, an amazing a cappella vocal quartet that sang both early and new music.
Here are Gillian Fox, President & CEO of Caramoor and Gayle Greves, Director of Guest Experience.
This year, the main exhibit is the Rosen House Focus Tour: Inside Lucie’s Wardrobe. It offers guests an interesting look at Lucie Rosen’s fashions through the years – some of which would still look radiant today. This is an evening coat made out of Fortuny stamped silk velvet.
This evening coat is made of orange-red silk velvet with metallic embroidery and trim. Lucie loved to use bold colors and rich fabrics for her capes.
Lucie often used feather hand fans. She had them made in an array of different colors to match her clothing.
This silk satin hostess dress is flocked with velvet accents. While Lucie loved color, she often used some black for dramatic effect.
In the Spanish Alcove, a small space in the Music Room reserved for intimate gatherings and family games, were these costumes. On the left is a hand-painted Flora costume made of silk chiffon, silk organza, silk linen flowers, and metallic thread. It was what Lucie wore to the February 1924 Beaux Arts Ball, a high society fundraiser for the Beaux-Arts Architects. The costume was inspired by the painter Sandro Botticelli’s, Primavera.
Also in the Music Room, a pair of Lucie’s shoes. Shoes of this era had elongated silhouettes to emphasize narrow foot shapes. Decorative elements were also used and required snug fits to maintain structure.
Full skirts, cinched waists, and shapely bodices were characteristic of evening gowns in the 1950s. This gown shimmers in silvery gray satin.
This is one of several day-dresses on display inspired by Christian Dior’s “New Look” after the war. These dresses included floral prints, long, full skirts and fitted busts.
Here is another example of one of Lucie’s floral day-dresses.
This wine-colored evening coat features a wide-collar with a pomegranate pattern stamped in gold, a signature pattern of Fortuny.
Lucie was more fond of finding her own fabrics and having them made into dresses than purchasing ready-to-wear garments. The fabric for this gown is made from magenta silk stamped with a silver pigment by Fortuny. The actual dress is said to be made separately with a custom fitted bodice and train.
Displayed here – a two piece ensemble used for lounging and a light tiger-lily patterned shawl, a gift from designer Ethel Wallace.
This dinner dress with matching stole lined in magenta was a favorite silhouette style for Lucie. She wore versions of this in the 1930s and 940s.
The dress is displayed at the end of the Southwest Wing, which was completed in 1974. It includes three period rooms from the Rosens’ New York City townhouse and features many of the items taken from that home.
There is so much to see and learn at The Caramoor Center for Music and the Arts. A visit offers a unique blend of world-class performing arts, historic architecture, natural beauty, and now an inside look into the wardrobe of Lucie Rosen. Caramoor is open all year round. Check out its calendar at caramoor.org or stop in for a pleasant walk through the historic gardens.
Enjoy this encore blog posting which originally ran on September 27th, 2022. It features my visit to a wonderful and historic garden.
I love visiting gardens around the country and around the world - especially when they are as enchanting and as beautiful as Wethersfield Estate & Garden in Amenia, New York.
Wethersfield was the country home of philanthropist, conservationist, and banking heir, Chauncey Devereux Stillman. In 1937, he bought two abandoned farms where he designed and developed his estate and eventually expanded the property to its current size of approximately 1,000 acres. Situated at the top of a hill with breathtaking mountain views, the home and land includes a three-acre formal garden, a seven-acre wilderness garden, a working farm, a carriage house and museum, and miles of woodland trails for hiking and horseback riding. Over the weekend, I toured the gardens and attended a lecture on Wethersfield hosted by the Institute of Classical Architecture Art - a nonprofit organization dedicated to promoting and preserving the practice, understanding, and appreciation of classical design. Wethersfield Estate & Garden is described as the finest classical garden in the United States built in the second half of the 20th century - I do hope you take the opportunity to visit it someday.
Here are some photos, enjoy.
This is the historic front gate at Wethersfield Estate & Garden. The leaded urns are topped with camels from the Stillman Family crest.
Visitors to Wethersfield Garden are able to view the property map, showing the formal garden near the main house.
Wethersfield’s Director of Horticulture Toshi Yano greets guests and thanks everyone for attending the ICAA’s Bunny Mellon Symposium.
Here, a tall limestone urn in the distance marks the boundary between the working and designed landscape. One can see the Taconic mountain range beyond.
This is the Tempietto at the Belvedere. From here, one can see distant views of the Berkshires and the Catskills. It was important to Chauncey that the design of his stately Georgian-style colonial home include sweeping views of the area.
Here, weeping beech trees are pruned into columns to mark the four corners of the East Garden. Look closely, and one can see Fuchsias overflowing from the leaded urns.
Fuchsias were among Chauncey’s favorite flowering plants. Fuchsia is a genus of tropical perennial plants that produce exotic-looking, two-toned flower blossoms.
Here is another view inside the East Garden with its handsomely manicured hedges.
This statue shows Cupid riding a dolphin in a lovely niche of shale and bluestone. The wall doubles as a rock garden filled with alpine plants.
This is a limestone finial atop a brick column at the Cutting Garden.
This is the “Schooling Field” where Chauncey would train his Hackney horses for four-in-hand carriage driving. A field that also has sweeping mountain views.
This statue is of a panned piper on one side of an arch cut into an arborvitae hedge.
This is a very well-executed ha-ha – a “blind fence,” or a recessed landscape design element that creates a vertical barrier. In the distance one can see the slight change in color toward the end of the lawn marking a four foot drop meant to keep the livestock out of the garden.
The swimming pool at Wethersfield has been converted into a reflecting pool.
The curvature of the oval reflecting pool is echoed in the steps where masses of scented geraniums fill the air with perfume.
I admired the cherub with a finger to his lips. Toshi says it suggests to visitors that “silence is golden.”
This is a living rug in bluestone and turf grass. It marks the entrance to an arborvitae allée. The Naiad fountain at the very end is by Swedish sculptor Carl Milles.
Wethersfield is filled with unusual limestone and lead ornaments – this one also caught my eye.
Urns designed by Stanford White are filled with Artemisia mauiensis, or Maui wormwood – a perennial plant native to the island of Maui with mounding, soft silvery foliage.
It also looks so beautiful in this parterre.
This is the goldfish pool at Wethersfield’s Pine Terrace. The shale retaining walls in the garden are made of stones from the farm’s historic field walls.
Sweet autumn clematis, Clematis terniflora, flows over a fence with its white fragrant blooms. The hills of the Taconic range can be seen in the distance.
This stone step mounting block shows visitors entering or exiting that the owner had horses, and in this case, a collection of riding carriages.
And this is the west side of the main house at Wethersfield, beautifully maintained inside and out. The entire property is now managed by the Wethersfield Foundation. Go to the website at Wethersfield.org to learn more about this fabulous estate and garden.
Martha Pins
Martha Tweets
