Attending the Third Annual Atlantic Food Summit
Last Thursday, May 24th, I flew to Washington DC with a small group of MSLO employees, to take part in The Third Annual Atlantic Food Summit. Atlantic magazine calls together the world’s leading authorities on the multitude of issues related to food. I was asked to attend and be interviewed because Atlantic recognizes me as a pioneering businesswoman and entrepreneur, who has empowered women and helped improve the way people eat and awareness of the environment in which they live. My friend, Corby Kummer, Atlantic Senior Editor and James Beard award-winning food writer hosted the summit. Jocelyn Zuckerman, Executive Editor of Whole Living, was also invited as a panelist, discussing the world’s serious food issues. To read Corby Kummer’s post about my interview, click here.
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