Frozen Assets on The Today Show
This week on The Today Show, I showed how to make some very tasty desserts that we call “Frozen Assets”. The recipes for these creations are from the May issue of Everyday Food. This edition is The Supermarket Issue, which puts some convenience foods to the test with very impressive results. I think you’ll agree after trying these desserts that having common ingredients like ice cream, puff pastry, berries, waffles and other store-bought building blocks for sweets in the freezer is like having money in the bank.
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