I’m so thrilled and so proud of my collections on QVC! Please tune in again today, Tuesday, April 9th starting at 4pm ET for a full hour featuring great items from my Garden line!
Plan your next spring entertaining party with products from my Gourmet Foods Collection on QVC - your friends and family will love every bite. Enjoy these photos.
Here I am with QVC host, Alberti Popaj. We had so much fun sharing all my new gourmet food items during this show. I am wearing my new Hooded Pullover Sweater. I love this sweater. It comes in flag red, navy and white – it combines the comfort of a classic knit and the convenience of an attached hood for chilly evenings.
And for this hour, we also had a LIVE studio audience.
Among the day’s offerings, my quiches – each shipment includes three 10.5-ounce quiches – a choice of Spinach and Cheddar or Caramelized Leek with Gruyere Cheese.
My quiches are easy to heat-and-eat. We make it as easy as possible to serve up a savory meal at breakfast, brunch, or beyond.
And here is the Spinach and Cheddar Quiche. An outstanding quiche relies on a creamy egg custard, a buttery homemade crust, and flavorful cheese and vegetables – both quiches are excellent.
My next offering was my first cookie ever to be sold on QVC – my Lemon Butter Cookies. Everyone in the audience got a sampling.
I love these Lemon Butter Cookies – they travel so well and they are made with only flour, butter, confectioner’s sugar, lemon, and vanilla.
These cookies come in a box of 33 – serve them at Easter on a big platter for all to enjoy after their meal.
These dense shortbread cookies can also be packaged and given as a hostess gift or as a favor for all your guests to take home – everyone will love them.
They’re also a great addition to any Easter basket. These cookies will just melt in your mouth.
Everyone in the audience devoured the cookies right away. This gentleman said they were simply amazing.
Also featured in the hour – my Spiral Sliced Ham. This is one of my favorites. It’s a seven to eight-pound bone-in ham. We also send you recipe cards for the glaze – a cognac and brown sugar glaze and an apricot grainy mustard and apple cider vinegar glaze.
This is my Atlantic Salmon Fillet. This year, we offer three-pounds of salmon cut into two 1.5 pound pieces so you can serve both for a big gathering, or just half for a smaller group. I love this option.
The salmon comes with a mustard brown sugar butter glaze that adds just the right amount of flavor.
The salmon comes frozen and vacuumed sealed within two days of shipping, and can easily thaw overnight.
The salmon can be served and enjoyed in so many different ways. It is so tender, flaky and utterly delicious.
This is QVC host, Rachel Boesing. She coordinated the audience participation during the broadcast.
Another highlight – my three sides. These three favorites combine recipes developed by both me and my mother, “Big Martha”. One of them is this Macaroni & Cheese made with four different types of cheese.
This is my mom’s popular mashed potatoes made with potatoes, heavy cream, butter, and cream cheese.
And this is my mom’s recipe for creamed spinach with my topping. I added the Panko breadcrumbs. It’s so fresh and so flavorful.
On another table, I showed some of my other spring items – my faux chocolate rabbits and flameless candles – together with yellow daffodils, everything looks so beautiful on the holiday table.
You can plan your entire Easter celebration with items from my collections. These flameless candles come in a variety of gorgeous colors.
I also showed four wines. I taste every single wine that we include at Martha Stewart Wine Co. These are some of my personal favorites.
I invited Rachel down from the audience to join us in our wine tasting – she came running.
Among them, a Fair Oaks Cabernet Sauvignon, a Sierra Trails Zinfandel, a Bayshore Pinot Grigio, and a Stone & Glass Chardonnay. You can order these wines in one of three options – three bottles of one varietal, 12-bottles of all red or all white, or 12-assorted bottles.
It was a fun hour on QVC. I am excited to share more spring items with you today from my Garden Collection, so be sure to tune in from 4pm to 5pm ET!