I love using my new and innovative Culinary Science Cookware from Macy’s. Not only does the collection’s techtanium coating (titanium-reinforced ceramic) provide a durable surface that stands up to everyday use, but it is also amazingly nonstick, allowing you to use less butter and oil. And, my 14-piece set includes pieces I know families use most.
Also, don’t forget to purchase your tickets for this weekend’s Detroit Free Press Food & Wine Experience. The event is Saturday, September 16th, and if you buy your “Meet Martha” tickets now, you can get 25-percent off by using the promo code, MARTHA. It really is worth the trip - I’ll be hosting a special wine tasting, conducting a cooking demo using recipes from my new “Slow Cooker” book, answering your questions, and giving away lots of wonderful gifts - see you in Detroit!
I am so proud of my new Martha Stewart Collection Culinary Science Cookware. This 14-piece set includes a 1.5-quart saucepan with lid,
a 2.5-quart saucepan with lid, a 3-quart sauté pan with lid, an eight-inch fry pan, a 10-ich fry pan with lid, a 12-inch fry pan with lid, an 8-quart stockpot with lid, and a steamer insert for the 2.5-quart saucepan.
The pieces are compatible with all cooktops, including induction.
If you caught my recent back-to-school family breakfast Facebook LIVE, you saw many of my new pots and redesigned kitchen essentials.
My special projects producer, Judy Morris, joined me as I prepared several back-to-school breakfast ideas that are perfect for every busy family. On the counter, you can see my redesigned kitchen tools now with a more contemporary style that makes them more flexible and easier to use.
I also used my new pots to prepare scrambled eggs, overnight Irish oatmeal and Dutch baby pancakes. If you missed this Facebook LIVE, click on the link above to watch – I offer many great family breakfast tips!
My pots have this durable re-inforced ceramic non-stick interior for easy food release.
And, don’t worry – if you love nonstick cookware, but are concerned about harmful chemicals, my Culinary Science Cookware is completely PFOA- and PTFE-free.
The stainless steel handles come with silicone grips to help you carry pans safely from the stove to the countertop. These handles are also riveted for added strength and stability.
All my fry pans and pots in this collection heat quickly and evenly for better temperature control, which is so important, especially when cooking busy weeknight dinners.
This is a steamer insert for the 2.5-quart saucepan. The handle is over the insert for easier access.
This is my Culinary Science 2-Piece Fry Pan Set. It includes one eight-inch and one 10-inch piece – the perfect sizes for cooking everyday meals for the family. And all my pieces are oven safe up to 400-degrees Fahrenheit.
Here is my Martha Stewart Collection Culinary Science 4-quart Chef’s Pan – great for sautéing, browning or simmering any family-size dish.
This multipurpose pan has a rounded bottom and tall sides, and is ideal for sauces and soups.
All of my Culinary Science Collection pans can go safely into the dishwasher, making cleanup so easy.
Here are some of my redesigned kitchen tools, including kitchen shears, pasta measurer, herb stripper, garlic zoom, a nylon head spoon, a nylon head slotted turner,
and silicone-tip tongs.
My nylon head kitchen tools have non-slip grips, and more flexible materials.
Here is my nylon-head whisk and my Martha Stewart Collection comfort-grip handle measuring cup.
My Martha Stewart Collection stainless steel measuring cups and measuring spoons are must-haves for any kitchen.
My pots and pans are great for everyday cooking and special occasions. And, they make great holiday gifts – it’s never too early to start thinking about your list. Please visit macys.com for more information on my new Martha Stewart Collection Culinary Science Cookware.