Dining at The Bedford by Martha Stewart

March 25, 2025

Dining at The Bedford by Martha Stewart

Have you been to The Bedford by Martha Stewart yet? That's my first-ever restaurant located at Paris Las Vegas. I've received so many excellent responses to our menu and our food! If you're in the area or visiting there soon, be sure to make reservations - you'll love every dish!

The 194-seat dining destination is inspired by my 1925 country farmhouse in Westchester, New York. The menu features French-inspired cuisine along with some of my own favorite recipes - all with the freshest, locally sourced ingredients. Among them - Oysters Rockefeller, my mother's brown butter Pierogies and my daughter's refreshing Chopped Salad, Prime Tomahawk for two carved table-side, and my Smashed Baked Potato served with crème fraîche, chives, and bacon lardons. For dessert, my Upside-Down Lemon Meringue Pie. They're all some of the same dishes I serve to family and friends when I entertain at home. And don't forget, at The Bedford by Martha Stewart, one can also enjoy my signature cocktails, such as my Martha-tini and my delicious Frozen Pomegranate Martha-rita. So the next time you're in Las Vegas and looking for elegance, warmth, charm, and the most flavorful meals, be sure to go to The Bedford by Martha Stewart. I hope to see you there!

Enjoy these photos.

: I visit my restaurant, The Bedford by Martha Stewart, whenever I can. Here I am with regional president of Caesar’s Entertainment Sean McBurney, his husband Kenneth, our own EVP of Culinary Thomas Joseph, Chef, Marquee Brands Chief of Marketing Natasha Fishman, and Rachel Terrace, Marquee Brands Chief Commercial and Growth Officer.

: I opened The Bedford by Martha Stewart in August 2022 in a partnership with Caesars Entertainment. We all worked hard to make it feel just like my home. Later this year, I’m opening another restaurant at Foxwoods Resort Casino in Mashantucket, Connecticut.

: For dinner appetizers, we offer these house made bread baskets. Each one has JuneBug’s garden flatbreads, grape-rosemary focaccia, and warm Parker House rolls. This is a very popular appetizer – when one table gets theirs, all the guests at surrounding tables start ordering their own.

: Everyone knows my signature Martha-tini, my own rendition of the classic martini. Mine is made with Żubrówka bison grass vodka, dry vermouth, and a lemon twist.

: This is a White Cosmopolitan – another popular cocktail at The Bedford.

: On my latest trip, I brought two of my staff members from my farm with me – Elvira and Carlos. It was their first time at The Bedford and they loved it. Elvira is enjoying a Pomegranate Martha-rita made with Casa Dragones Blanco tequila, freshly squeezed lime juice, triple sec, and pomegranate concentrate – with ice.

: We also offer Oysters Rockefeller, baked with Pernod cream, spinach watercress, and a parsley breadcrumb topping.

: Another appetizer – Jumbo Shrimp cocktail with spicy cocktail and tartar sauces.

: My mother, Big Martha, made the best pierogis. I could eat plate after plate. I am so happy to serve them here at the restaurant. These are filled with potato and brown butter and one can have them with or without Golden Ossetra Caviar* and sour cream.

: This is a Frisée Salad with bacon lardons, poached egg and lemon Dijon vinaigrette. All the salads are always so fresh with just the right amount of dressing.

: The service is impeccable. The wait staff gathers at the large counter waiting to bring out various dishes. Above are the hanging copper pans in a variety of sizes from my MARTHA by Martha Stewart collection. And yes, I also hang pots in my own kitchen.

: Here is our Honey Mustard Glazed Salmon with wilted spinach and confit shallots. So many of the dishes are the same ones I serve to family and friends when I entertain at home.

: If you love seafood, you’ll love every bite of this Cioppino with Alaskan halibut, clams, mussels and prawns with roasted fennel, tomato, and grilled rustic bread.

: I like to serve risotto dishes at my own dinner gatherings. This one is Lemon Risotto with Sea Scallops and caramelized fennel.

: There is also the juiciest 38-ounce Prime Tomahawk* for Two that is carved table-side and served with braised leeks, watercress Bordelaise and Béarnaise sauce.

: The most popular side dish to any entrée is my Smashed Baked Potato – smashed table-side and served with crème fraîche, chives, and bacon lardons. One can also enjoy with added Golden Ossetra Caviar* and sour cream.

: Here is a peek inside The Bedford – tables fill fast. If you follow my blog regularly, you may notice a lot of the same colors and design styles from my home.

: And, a must-have comfort dish – Four Cheese Mac and Cheese. Great for the children and their accompanying adults.

: And save room for dessert! This is my Upside-Down Lemon Meringue Pie made with baked meringue, lemon curd in the center, and fresh whipped cream.

: Maybe you’ll want two desserts. It’s hard to resist this Snow in the Desert. It’s cotton candy with homemade raspberry sorbet and raspberry coulis or homemade coffee ice cream with caramel sauce – both under a sprinkle of 24-karat gold.

: And one can’t leave without a delicious cup of cappuccino! We have a great team at The Bedford. If you haven’t yet come over for a visit, please make reservations – you’ll have a great time! And hopefully, I’ll see you there!