Dinner at New York City's Elio's
Do you have a favorite classic neighborhood restaurant? One that's known for its delicious homemade dishes and traditional and relaxed décor?
I've been dining at New York City's Elio's for 35-years. In fact, it was where I had my first date after my divorce in 1989. Elio's is a charming old-world Italian establishment on east 84th Street that has been delighting loyal guests for decades since the late Elio Guaitolini and his business partner, Anne Isaak, first opened it in 1981. Recently, I shared a most pleasant and delicious business dinner at Elio's with dear friends - longtime publicist, Susan Magrino, and Kevin Sharkey, EVP Director of Design at Marquee Brands. Among the plates we enjoyed - Lasagne Bolognese, Soft Shell Crabs, and Beef Carpaccio with Salsa Verde.
Here are some photos, enjoy.
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- On this day, I was the first to arrive and took a seat at a corner table. It was a warm summer evening, so I ordered a refreshing iced tea and a martini. Thankfully, Susan and Kevin came in just a few minutes later – Kevin with his phone camera ready.
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- Often described as a neighborhood “clubhouse,” Elio’s is a classic old-fashioned Italian restaurant. Elio worked as a waiter at another well-known eatery, Elaine’s, before becoming a restaurateur. He opened Parma in 1977, and then Elio’s in 1981 with Anne, who previously worked as a sous chef at Chez Panisse.
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- Elio’s shows off a friendly atmosphere with both outdoor and indoor seating.
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- Here is the entrance to Elio’s, which has looked the same for decades.
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- Longtime bartender extraordinaire, Brian Drew, and all the staff greet guests with “buono sera” or good evening. Brian makes one of the best icy cold martinis.
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- The dining room is intimate with tables placed closely together. I took this photo before the busy dinner rush.
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- Here is my view from the corner table. The classic décor includes dark wood paneling, coffered ceilings, and old-fashioned light fixtures.
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- Here’s the cozy outdoor dining area as seen from the inside.
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- We started with mixed green salads and a light vinaigrette dressing. The greens are always so fresh and hand-selected every morning from local farmers.
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- This is Beef Carpaccio, an Italian appetizer of raw beef that’s thinly sliced and traditionally served with olive oil, lemon juice, capers, and onions. Elio’s serves it with salsa verde.
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- Waiter Manuel sprinkled just a bit of pepper on the Vitello Tonnato. This is another classic Italian dish of cold, thinly sliced veal covered in a creamy sauce. The dish originated in Piedmont, Italy, and is often served chilled or at room temperature during the summer.
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- Thanks Manuel. The wait staff is always so friendly – I just had to take a photo.
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- I had Lasagne Bolognese. It was so delicious, I decided to make my own lasagne a few days later for my crew at the farm.
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- Susan ordered Soft Shell Crabs Meunière.
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- And Kevin had Faroe Island Cold Poached Salmon with Cucumber Salad and Mayonnaise. We all cleaned our plates.
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- And here’s a photo of my perfect martini made by bartender Brian. If you’re ever in New York City and want a special and classic Italian meal, visit Elio’s. You won’t be disappointed. And maybe I’ll see you there.
Martha Pins
Martha Tweets
