Honey BBQ Chicken Thighs from Martha Stewart & Marley Spoon
Here at my Bedford, New York farm, everyone loves Martha Stewart & Marley Spoon!
Every week, I receive several meal kits to test in my kitchen. I test as many recipes as possible to ensure we're sharing the best ones with all of you. Last week while I was away on a business trip, I gave some of the kits away. My gardener, Brian O'Kelly, loves to cook, and was excited to take home one of our time-saving meals - Honey BBQ Chicken Thighs with Broccoli & Creamed Corn. It was a huge hit. Brian, his roommate, and their friends loved every bite. Plus, just as promised on the recipe card, the entire dish was done in less than 40-minutes. Martha Stewart & Marley Spoon features so many inspiring recipes and cooking ideas, and you can customize the menu and choose the recipes that best fit your tastes. If you have a busy schedule like mine, and haven't yet tried Martha Stewart & Marley Spoon, please go to the website for more information on how you can subscribe today. You'll love it!
Enjoy these photos.
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- Here is the large recipe card for the Honey BBQ Chicken Thighs with Broccoli & Creamed Corn. Every Martha Stewart & Marley Spoon kit comes with this large recipe card complete with a photo of the finished dish on one side…
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- … And on the other, the complete how-to, step-by-step instructions and detailed photos to match. These photos help so much when preparing any meal – we make sure there are only six main steps for every dish. We work hard to develop every Martha Stewart & Marley Spoon meal kit recipe so it is time-saving, easy to make, and most of all delicious.
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- To start, Brian takes out all the ingredients from the box. Our Martha Stewart & Marley Spoon meal kits are great. All the ingredients are sourced to local quality purveyors and growers – just choose the dishes the week before, and pick the day of delivery – it’s that easy! We provide all the ingredients except salt, pepper, oil, butter, flour and milk – items one usually has right at home.
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- The first step after Brian pre-heats the broiler, is to prepare the chicken. The meals come with all the ingredients to make a meal for two or four hungry eaters. The chicken is placed onto a rimmed baking sheet, sprinkled with salt and pepper and then drizzled with oil. Then Brian puts the chicken into the oven until it starts to get brown. – about seven minutes.
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- Then, Brian prepares the BBQ glaze. He combines all the provided honey, tamari, barbecue sauce, and two teaspoons of garlic.
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- And then instead of stirring in a bowl, he uses a jar and shakes all the ingredients together to mix.
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- Doing this is just as easy as combining in a small bowl.
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- Next, Brian cuts the broccoli into one-inch florets.
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- And then tosses the broccoli with salt, pepper and two tablespoons of oil.
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- Once the chicken is out of the broiler, Brian uses half of the barbecue glaze and coats each piece of chicken.
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- Brian spreads the broccoli onto the same baking sheet and returns it to the broiler. It is cooked for another seven minutes depending on the oven – until the chicken is cooked through, the glaze is browned in spots, and the broccoli is lightly charred.
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- Brian then makes the creamed corn. He melts four tablespoons butter into a large saucepan over medium heat and adds all the corn.
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- Here, Brian adds the necessary flour and cooks for under a minute.
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- He adds cream cheese and a cup of milk and a cup of water.
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- Brian then mixes everything until it is thick and creamy.
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- Next, he stirs in Parmesan cheese and mixes to combine.
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- Lastly, Brian slices the chives and uses it to garnish the corn.
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- The chicken thighs and broccoli florets are fresh from the oven and looking so delicious. The chicken is brushed with any remaining barbecue sauce and then served.
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- And here is a plateful – just like the photo on the recipe card. The entire meal was cooked in about a half hour. It was easy to prepare and everyone said they’d definitely eat it again. Subscribe to Martha Stewart & Marley Spoon now.
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