A Domino® Sugar Sweepstakes with "Martha Bakes"
I’m so excited - today we’re kicking off a great sweepstakes with Domino® Sugar in conjunction with my television show, “Martha Bakes”.
I love “Martha Bakes” - it’s a show where I get to share my best tips and techniques for making all your favorite baked goods right at home. And now we’re running a sweepstakes with the country’s most widely recognized sugar brand - Domino® Sugar. The sweepstakes offers all of you a chance to win a variety of weekly prizes from my collection at Macy’s as well as the grand prize opportunity to travel to New York City to see me and a LIVE taping of “Martha Bakes”! It’s so easy to enter - just go to MarthaBakesNYC.com. The contest runs from August 15th - today - through September 12th. And, follow my Twitter page @MarthaStewart for additional information.
Enjoy these photos from Season 10 of “Martha Bakes”, which airs weekends on PBS - check your local listings for air times.
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- “Martha Bakes” is such a wonderful way to learn how to bake anything – breads, cookies, cakes, tarts and so much more. Our special Season 10 is filled with ideas and tips for both the beginner and experienced baker. Here I am with my berry layer cake, which you’ll see in our “frosted cakes” show.
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- Always on hand – sugar from our longtime sponsor, Domino® Sugar. Domino’s offers dark brown sugar, light brown sugar, confectioner’s sugar and granulated sugar. I am sure you’ve all used their sugar over the years.
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- This coming weekend, tune in to PBS to watch the episode on “fanciful tarts”. You’ll love these individual lemon custard tarts.
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- These tarts have easy press-in crusts that are filled with a citrusy custard. Gilded with gorgeous piped swirls of meringue, they’re guaranteed to be a hit at any gathering.
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- And you’ll love our fruity puff pastry tarts – this one with red raspberries and mascarpone. It may look difficult to make, but I assure you, it is not. I will share how to make this patisserie-quality showstopper your family and friends will love!
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- In another upcoming show, I’ll show you how to make delectable and impressive chocolate desserts including this chocolate peanut butter tart.
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- From chocolatey to citrusy – this season, I will also show you how to make these mouth watering orange-curd cupcakes.
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- Each cupcake has just the right amount of orange zest. The orange slice chip is optional, but they’re so easy to make – just dry them in the oven to create this fancy garnish.
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- Last week, we made this brown butter swirl pull apart bread – it was part of my “breakfast pastries” show. If you missed it, go to my web site for the recipe. https://www.marthastewart.com/1530741/brown-butter-pull-apart-bread
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- Domino® Sugar has been a staple in my kitchen for as long as I can remember. My mother, “Big Martha”, always used Domino’s in all her baking, and so does my daughter, Alexis. Domino is used on the east coast. https://www.dominosugar.com
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- And their C&H brand sugar is used on the west coast. https://www.chsugar.com
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- Last month, we celebrated Season 10 of “Martha Bakes” on Facebook LIVE. I have an excellent group of people who work with me to create the shows you watch on PBS – chefs, stylists, producers, and our technical camera crew. Everyone works very hard. Here, Thomas Joseph and I are making cupcakes. If you missed it, go to my Facebook page to view.
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- These charming dark chocolate brownie cupcakes have lavender glaze and pretty little edible pansies on top. They’ll be in my upcoming “decorated cupcakes” show.
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- We sugared our own pansy petals, and they are so beautiful – just be sure to choose edible flowers that have not been sprayed with any chemicals.
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- You can easily use candied flowers to embellish any dessert you like – it’s so easy – just use egg whites, water, sugar and flower petals.
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- Here I am holding a tray of these gorgeous cupcakes – everyone on the crew loved them – so perfect for a summer treat.
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- And don’t you want to make these woodland faux bois cookies iced with green pistachios on the edge? The cookie is a vanilla and chocolate shortbread swirl – totally irresistible.
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- Here I am holding a plate of our woodland faux bois cookies. In the forefront is our artisanal boule bread that I made just a couple weeks ago in our “decorative breads” show.
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- I love our ombre strawberry birthday cake made with buttercream icing and piped with the simple leaf tip – you can do it! This cake will be featured in episode 12.
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- So, go to www.marthabakesnyc.com for all the details of our Sweepstakes, and enter for your chance to win a three-day two-night stay in New York City to see me and a LIVE taping of my show, “Martha Bakes”! Remember to watch “Martha Bakes” on PBS. And, thank you to Domino for being a steadfast sponsor and supporter of our broadcasts.
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