My New Gourmet Foods Collection on QVC
Be sure to tune-in tomorrow, Wednesday, October 18th, at 12am ET and 3pm ET when I launch my new Gourmet Foods Collection on QVC!
I'm so thrilled and so proud of what we've developed in this collection. My first food products include a delicious turkey and sides, which comes just in time for your Thanksgiving holiday - it will be "Today's Special Value" during tomorrow's broadcast. The day's shows will also feature my mouthwatering tomato tarts, delectable chocolates and my flavorful brie en croute - a holiday baked brie treat with dried fruits and nuts inside a golden puff pastry crust. And on Sunday, October 22nd, I'll share one of America's favorite small bites, pigs in a blanket.
It’s never too early to start planning for the holidays - they'll be here before you know it. I'll continue to share my product offerings in food, fashion, skincare, and garden in the coming weeks. Below are more dates and times for some of my upcoming QVC appearances. Follow me on my Twitter page @MarthaStewart and on my Instagram page @MarthaStewart48 for any updates and links to additional information. Enjoy these photos.
Schedule of QVC appearances:
Wednesday, October 18th at 12am ET and 3pm ET
Sunday, October 22nd at 12pm ET - Gourmet Foods
Monday, October 30th at 5pm ET and 10pm ET - Fashion
November 10th at 9pm ET - Skin Care
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- This special Thanksgiving dinner includes a ready-to-make meal with a four-pound turkey breast paired with two holiday side dishes. It’s perfect for those smaller intimate gatherings of up to eight people.
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- You get two sides of your choice. Remember my mom’s mashed potatoes? These mashed potatoes are Big Martha’s recipe, made with Russet potatoes, whole milk, cream cheese, butter and heavy cream.
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- This cherry stuffing is another big favorite. It is made with chunks of crusty white bread crumbs, blended with butter, chicken broth, freshly chopped onion and celery, lots of herbs, and sweet tart dried cherries.
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- This mac and cheese is among the most popular recipes on my web site. It is made with four different cheeses – sharp white cheddar, gruyere, fontina, and parmigiano, blended with real butter and milk, a hint of onion and cayenne pepper, all mixed with elbow macaroni noodles.
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- And this classic creamed spinach is something that was often served on my family’s holiday menu growing up. It is made with chopped spinach, butter, whole milk, and sour cream, and topped with a panko bread crumb, butter, and gruyere cheese – so very delicious.
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- I am also launching these warm and savory tomato tarts. They’re made with roasted tomatoes, garlic and fontina cheese and garnished with fresh basil.
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- These tomato tarts are made out of an all-butter flaky crust and all 100-percent ingredients – ready for all your entertaining needs.
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- And the holidays wouldn’t be complete with some of my delicious chocolates. I am offering these chocolate assortment gift boxes – sea salt toffee bark, peppermint bark and pecan nut clusters.
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- These chocolates arrive in a two-pound collection of sweet and salty chocolates nestled in ready for gifting red boxes – each tied with a red ribbon and tag.
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- This brie en croute is sure to be a big hit. Made with a puffed pastry, baked until all the cheese is deliciously melty and filled with dried fruits and nuts.
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- Once it is cut open, it’s easy to see all the delicious, warm cheese inside.
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- It comes ready to bake in this freshly and flaky crust.
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- And remember all those “pigs in a blanket” hors d’oeuvres we served at the launch of my QVC Colletions party last month? I’ll be featuring these on Sunday, October 22nd on QVC as part of my Gourmet Holiday Show. (Photo by Sam Deitch for BFA.com)
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- Everyone loves pigs in a blanket – they’re perfect for any party, big or small.
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- They are made with all-butter puffed pastry and all-beef frank sausages.
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- Get them in a combination of flavors – cheddar with sesame seeds, plain with poppy seeds, and caramelized onion. I love every one! Serve them with your own sauces and watch them go – they’re so, so delicious.
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- And of course, you can always order my latest book, “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof, Dishes, Plus Test-Kitchen Tips and Strategies”. Don’t forget to tune-in to QVC tomorrow, October 18th! https://www.amazon.com/Martha-Stewarts-Slow-Cooker-Strategies/dp/0307954684
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