July 2, 2016

Cooking with Chef Eric Ripert on Facebook

If you’re craving something other than grilled burgers and corn on the cob this holiday weekend - something a bit more special - why not consider making a salt-crusted red snapper?

If you have access to delicious, fresh, wild-caught fish, you will love this recipe. It is from celebrated chef, author, restaurateur and co-owner of the multiple-starred New York City restaurant, Le Bernardin. Earlier this week, Chef Eric joined me in the kitchen for a Facebook LIVE special to make this wonderful dish. We had so much fun sharing our stories and tips, and answering all your cooking questions.

We also talked about Chef Eric's newest book, 32 Yolks: From My Mother's Table to Working the Line. If don't already have it, I encourage you to pick up a copy of this wonderful memoir.

If you missed my Facebook LIVE show, just click here on “Facebook with Eric Ripert”. I hope you're having a great Independence Day weekend.

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Posted in: Miscellaneous
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