A Moroccan Dinner at My Farm
I love entertaining at the farm, especially when I can add a special theme to the evening’s menu.
Last night, I hosted a very special Moroccan-style dinner gathering for a small group of business colleagues and our friends at Staples. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu for my guests. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, lamb, lamb sausages and vegetables. The dessert course was fresh citrus fruit, and homemade fruit sorbets. It was a wonderful meal.
Enjoy these photos…
And, #OfficebyMarthaStewart is now available exclusively at @Staples—shop the Martha Stewart Collection online today and in Staples stores beginning March 1st.
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