Stunning Food on Display at American Made 2014
Year after year our dear friends are so generous with their time and talents and create intriguing, inventive, delicious, and portable food for our Martha Stewart American Made events, and this year was the best yet!
Peter Callahan created regional displays for Friday night's cocktail party, featuring the best of cuisines in the Northeast, South, Midwest, and West. As guests toured the regions, they were able to explore indigenous purveyors and ingredients.
For Saturday’s American Made Summit, it was important that we offered attendees tasty and satisfying meals for breakfast, lunch and the breaks—healthy, hearty food that would fuel everyone through a day packed with information and activities. Pierre Schaedelin and PS Tailored Events created a perfectly balanced menu for the day.
We closed the conference with a party sponsored by HYATT House, featuring some of our favorite Chelsea neighborhood purveyors. I hope you enjoy perusing these photos as much as we enjoyed sampling all of the wonderful dishes and ingredients! Thank you to Peter and Pierre, who outdid themselves this year. There were rave reviews from all who attended.
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