Urban Cultivator At The Four Seasons Restaurant
I’ve written a couple of blogs about Urban Cultivator, the perfect indoor garden for your home or restaurant. It’s interesting to note that the average distance food travels from farm to plate is 1500 miles. Then ponder the trucks, warehouses, and gas used to carry that food. You should also know that fresh cut greens contain twice the nutritional value of store bought greens and growing them yourself ensures that no harmful chemicals or pesticides were used. Tarren Wolfe, the CEO of Urban Cultivator, travels extensively educating people about these facts and his wonderful products. He was in Manhattan last week checking on his clients and invited me to lunch at the wonderful Four Seasons Restaurant.
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