July 12, 2013

I Hosted A Lunch To Welcome Our Summer Interns

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This past Wednesday I had the pleasure of hosting lunch with the latest batch of summer interns at MSLO.  There are about 50 college-age interns who have joined us across various departments.  I take special interest in these young, bright individuals because they bring creative, fresh ideas to the company.  Plus, I think they gain a tremendous amount by being exposed to all of the great work that goes on.  We enjoyed fresh salads, sandwiches, and fruit, lovely creations prepared by our favorite, Chef Pierre Schaedelin.  There were also delicious homemade ice cream sandwiches for dessert.  After lunch, I shared a bit about myself and the company and the interns had several great questions to ask.

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