Preparing a Picnic in Jars on The Today Show!
Summer is a wonderful time for a picnic and this week, on my regular appearance on The Today Show, I demonstrated an unusual way of carrying and serving food at a picnic – in jars. I think that it’s the nicest way to pack up a picnic. I originally got this idea from a place in Sag Harbor, out on Long Island, called Cavaniola’s Gourmet Cheese Shop, a wonderful little prepared food take-out shop. While shopping there, I saw a salad packed in a jar and I wanted to do that myself. So, we elaborated on that idea and came up with this picnic menu, consisting of Summer Fruit Sangria, Seven-Layer Bean Dip, Niçoise Terrine, and Espresso Mousse.
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