Checking out the "A-Team," a Tex-Mex Menu, and a Visit to the Apple Store
Last Wednesday on the Today Show, I demonstrated a really great Tex-Mex menu from the June issue of Everyday Food. I think you’ll agree that these recipes deliver the big, bold flavors we crave during the hot months of summer. Plus, this easy menu is great party food. Also appearing on the show that morning were the handsome stars of the new action film “The A-Team.” It’s always fun to be around cute guys. After the show, we popped into the nearby Apple store to check out some new gear for the iPad.
Here I am with Bradley Cooper, a star in the new movie ‘The A-Team.’
And here I am with Liam Neeson.
The cast checks out their action figures
Liam and Bradley before their interview
They were having a good time.
My cooking segment on Today was set up out on the plaza with a large and lively crowd.
The ever-popular Al Roker greeting some fans
Some of the cast of ‘The A-Team’- Liam Neeson, Bradley Cooper, Quinton ‘Rampage’ Jackson, and Sharlto Copley
This is the really tasty Tex Mex BBQ menu from the June issue of Everyday Food magazine.
Watermelon margaritas, stuffed jalapeños, tequila-grilled shrimp, grilled skirt steak with poblano relish, shredded cabbage and radish salad, pinto beans with bacon and scallions, red rice, salsa fresca, and tres leches cake
Watermelon margaritas are made with puréed watermelon, orange-flavored simple syrup, fresh lime juice, and tequila. – http://www.marthastewart.com/recipe/watermelon-margaritas
The salsa fresca consists of chopped tomatoes, diced onion, minced jalapeño, minced garlic, fresh lime juice, and cilantro leaves. – http://www.marthastewart.com/recipe/salsa-fresca
The jalapenos are stuffed with cream cheese and sharp cheddar and baked – http://www.marthastewart.com/recipe/stuffed-jalapenos
Tequila Grilled Shrimp are wonderful! – http://www.marthastewart.com/recipe/tequila-grilled-shrimp
The Ingredients for Tequila Lime Shrimp are peeled and deveined shrimp, tequila, fresh lime juice, and fresh orange juice.
The shrimp are cooked on a grill or on a grill pan, like this one.
The fans were quite lively.
I was having a great time!
A Tex-Mex fiesta is a fun and satisfying spread and a surefire way to welcome the easy, breezy days of summer.
Did I mention I was having a great time?
Ann was enjoying herself, as well.
We made a toast.
As usual, the store was very busy.
Rick was very helpful.
Rick and David showed me new cases for my iPad.
Our next stop was a visit to the Apple store on 5th Avenue.
I decided to purchase one and it looks and feels great.
The June issue of Everyday Food is filled with great summer menu ideas.