Breakfast at my home in Bedford
A few days ago, I hosted a business breakfast at my home in Bedford. It was for a group of twenty people and I wanted to serve as much from the farm as possible. I employed the services of Chef Christopher Broberg and together we came up with a wonderful and colorful menu consisting of fresh fruit, granola, yogurt, croissant, scones, and a classic egg dish called oeuf en cocotte. Try not to get too hungry looking at these photos.
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Photos By Eliad Laskin
Martha Pins
Martha Tweets
