So many of you have commented on how much you enjoy seeing these Thanksgiving photos. I received images from followers across the country - New York, Rhode Island, Massachusetts, Connecticut, North Carolina, Georgia, Ohio, Illinois, Florida, California, etc.
Thanksgiving is among my favorite occasions, and for so many of us the holiday begins weeks before with careful planning and preparation. It is so lovely to see how it all comes together on such a special day with festive decorations, beautifully set tables, and of course, delicious foods.
Here's another gallery of your photo submissions. Thanks for sharing your memories, enjoy.
Jeremy Lambertson from Cincinnati, Ohio says, “it’s not Thanksgiving until you make Big Martha’s Pecan Pie – a favorite for many occasions, but definitely a Thanksgiving must!
Jason Tyler sent in this photo from his holiday table.
Carolyn Banyas sent in this candlelit photo of her table all set and ready for 24-people. “We have fall Fiestaware colors, pilgrims, native Americans and lots of pumpkins. I also wanted to incorporate candles to really make the table glow.”
Here’s a look at one Thanksgiving table “in Arizona with fresh citrus, herbs and flowers from the garden and a beautiful smoked turkey” from Miriam Sloan.
Diego Rincon from New York City had a lovely Thanksgiving Breakfast Brunch.
Melissa Case sent in this table set for six. “Besides my grandmother’s silver and my wedding crystal, everything else I have picked up at thrift shops over the years. Including the table itself! The blue gravy boat and plates are from Habitat for Humanity Restore, the little white bowls are from Goodwill, the dinner plates are from a local thrift shop. The kids get the chocolate turkeys.”
Nancy Benninger from Raleigh, North Carolina “mixes in the old and new with my grandmother’s Audubon china, my mother’s Herend pheasant and Baccarat coupes, and my Estelle stemware, complemented by the Francis I silver that women in my family have used for four generations!”
This beautiful tomato tart was part of Joan McCann’s Thanksgiving feast.
Ashley Craig-Diaz from Roswell, Georgia says, “my mother-in-law, Tricha, always has the best set tables! She uses heirloom china from her original wedding collection and mixes in crystal from her mother. Silver and linen are always a must! Her tables elevate every occasion and make holidays so special.”
Martha Plummer shares this photo. It’s the “table by my mother Susan Gommel in Aurora, Illinois – mix and match chargers and vintage Fiestaware, cotton napkins with Queen’s brand Turkey plates, vintage Copper Craft Guild mugs, and my grandmother Martha’s Anchor Hocking Amber Georgian glasses. We have been using some of the items for 50-years.”
Here’s a view of Jeremy Dias’ Fairhaven, Massachusetts table.
Jen Potter shares this festive photo of her holiday table. Jen “runs a tiny home brand called @fetehome and designs patterns and applies them to table and home décor like the tablecloth.
This is from the home of Philip and Mattie Groshong.
And this submission is from Kerry Morrison.
Anthony Picozzi in Massachusetts uses “Martha’s recipes every year and tips learned from her various books and shows, such as using walnuts to hold place cards. I attended Martha’s tag sale and some of the turkeys I used in my décor, along with some of the ironstone serving platters, came from the MSL prop library – I also purchased a few lots from an auction at Kaminski Auctions a few years ago. I cherish them!”
Anthony also says, I make “Turkey 101, cheddar sage biscuits, cornbread stuffing…”
“And the pumpkin pie is also Martha’s recipe, with decorative pâte brisée leaves and sugared cranberries.”
This pretty table setting photo is from Todd Hall.
Todd also shares this photo of his pumpkin pie.
Logan Lewis sent in these two photos. He says, “we dove in, and when we came up for air, I realized I hadn’t taken any other photos, but that’s how you know you had a good dinner party! The table setting is just my favorite fall table every year. I used an old Versace by Rosenthal ice bucket for simple flowers, grabbed a few reflective tea light holders from around the house to light the table, and served everything but the salads off of the buffet.”
Logan’s salad “is maple roasted acorn squash, topped with watercress, radicchio, and endive, dressed in shallot and aged sherry vinaigrette, with blue cheese, cumin candied pecans, pomegranate seeds, shaved apple, and fresh chive. I used it as an excuse not to serve sweet potatoes or yams!”
This table was styled for six adults and six kids at Karla Keatinge’s family farm in New Jersey.
And here’s a table setting in Petaluma, California, with locally sourced heirloom pumpkins from Leonardi Pumpkin Patch and set by Carolyn Dolcini.
Here is Justin Anderson – a loyal Instagram follower and owner of several pieces from my Great American Tag Sale. One of the items was this drabware platter.
He says, “here is my Perfect Turkey that I am serving on Martha’s drabware platter. The turkey was brined with purple shallots, juniper berries, orange peel, green peppercorns, and white peppercorns. The herb rub is tarragon, rosemary, thyme and sage. I roasted at 500°F for 30 minutes and then reduced the temperature to 350°F until the thickest part of the breast reached 165°F. Overall it took 95 minutes for this 14 pound turkey to roast perfectly. This is the easiest and most delicious turkey I’ve made, and serving it on Martha’s beautiful platter takes it to a whole new level!”
This photo comes from Wisconsin. Brandon Mieske shares a picture from his family Thanksgiving…
…”as well as the cozy Los Angeles Thanksgiving for two.”
Lahna Son-Cundy from Newport, Rhode Island “used a few heirloom pumpkins from my front porch décor as centerpieces with mums, roses, snapdragons, and decorative cabbage.”
Serena Rebecca Abraham “stitched these naturally bleached and weathered, but still golden, Solomon Seal leaves together to form placemats for our holiday table.”
Serena also “cooked a feast and displayed it using vintage serving dishes and vintage serving utensils. Also featured on the table were handmade ceramic plates from Indonesian ceramist, Vien Ceramics and Frama Copenhagen flatware.”
And Serena “made a traditional apple pie and created an heirloom chrysanthemum with the crust to tie-in with the heirloom chrysanthemums etched on the vintage serving dishes.”
Kathleen English Gagnon says, “my sister, Colleen, worked for weeks to create the beautiful arrangements for our family’s annual Thanksgiving family reunion, held this year at Brick and Brew in Malvern, Pennsylvania with three generations and more than 100 members of the Corcoran family. She and our mother knit sleeves for the vases. She made each yarn wrapped acorn and every floral arrangement. We are so grateful for the way her creativity enhances one of my family’s most favorite days.”
James Richmond in Los Angeles writes, “we made dinner for just the two of us this year. Roasted turkey served on a Patterson Leaf Platter…”
… and for dessert, “cherry pie and cupcakes on cake stands atop two Deandre Silver Leaf Cabinets, by Martha Stewart.”
Nichole Ringer says, “Martha has been an entertaining inspiration for as many years as I can remember. I hosted a very Martha-inspired Thanksgiving at my home in Austin, Texas. The dry-brined lemon-sage Turkey was a show stopper.”
Jule Peukert “made the entire meal using your pale blue 1995 The Martha Stewart Cookbook – pages dirtied and binding broken from over 20-years of use. The dressing and cranberry chutney are a staple every year! It was just the three of us – myself, our 12 year old son and my husband of 21 years – as close Covid exposure prevented us from gathering. I made the table simple but decorative – a rich blue, rust, beige and white ikat cotton tablecloth, heirloom white and gold Limoges Haviland fine china, and candlesticks with lovely deep blue candles, some spicy placemats, chargers in metallic burnt orange for contrast, and some “I am thankful for” leaf place cards and small raffia pumpkins and a brightly colored foil-wrapped chocolate turkey at each seat.”
Jule adds, “our Thanksgiving meal was beautiful, cozy and delicious – first time trying a non-frozen fresh bird, baked breast down just like you taught me. It came out perfect after two hours convection roasting. My husband says this year’s feast was the best one yet! I am happy. Thankful for you Martha!!”
Here is a picture from Jason Duzansky’s Thanksgiving table. “The plates are by Palio di Siena, napkin holders by the Haas Brothers. The monkeys are vintage as well as the vase, glasses, candle holders. The dining room is in the gallery of The Future Perfect that my husband David Alhadeff owns. It’s also our home.”
Tim O’Keefe sent this photo of his table set in Redding, Connecticut.
KerShyra Myrick shared this photo of her mom’s house. “Her name is Wanda Myrick. We live in Florida. We’re dreaming in orange and gold. These classic Thanksgiving holiday colors will brighten up any dining room table. Mom and I love to host fabulous dinners and did just that on Thanksgiving of this year.”
Patty Price sent this in with the caption, “family tIme is sweet.”
Laryn Callaway-Blok from Phoenix, Arizona writes, “we had an intimate family table for three this year. I wanted it to be extra pretty for my teenage daughter who has been battling a cold. We set the table with more traditional tones of yellow, green, silver and taupe, then added in a mix of crystal and hot pink candles. Even if you’re only three people, it can still feel like a special celebration! (Photo by husband @ChristiaanBlok)
Here’s a Thanksgiving table in Las Cruces, New Mexico, just north of El Paso, Texas. Marc Legarreta “had purchased a fresh garland for the table but it didn’t arrive on time! So I had to improvise with some dollar store pumpkins!”
Robin Bentley shares this photo of her long holiday table setting.
The Salser-Smith family had a wonderful Thanksgiving dinner this year! “The table setting was simple but beautiful and the turkey was the centerpiece!
Here’s the turkey. “The turkey was a little crispy on the outside but moist and juicy on the inside. My mother has always roasted her turkey breast down for most of the cooking and then we flip the bird over the last hour and it always comes out beautiful!”
Scott’s “plate was filled with more than I thought I could eat, but I ate it all!”
Charity Kennedy Bixler sent in these last photos of her mom’s table. “Mary Beth Miller, of Newville, Pennsylvania hosted 22 family and friends at her home this Thanksgiving. The settings and surrounding decor consisted of a mix of new and vintage, reminding all of her guests of how much they have to be thankful for.”
Decorations also fill the shelves. “My mom always takes such care to create beautiful settings for our family gatherings.”
“My is a long time Martha fan and is quite the decorator herself, a lot of times, taking inspiration from things she would see in Martha Stewart Living.” I hope you all enjoyed this look at some of the Thanksgiving table photos from across the country and beyond. Thanks to everyone for sharing these lovely memories. In my next blog, I’ll share photos taken by our employees, business partners, and friends.
I hope you're all enjoying the holiday photos I've posted from followers!
This year, I decided to expand my annual tradition of displaying beautiful Thanksgiving images. Not only did I request photos from employees, business partners, and friends, but I also reached out to my @MarthaStewart48 Instagram followers. So many of you responded with gorgeous table settings, holiday decorations, and delicious foods. I've enjoyed seeing every one of your submissions.
Here are more photos, enjoy.
These first photos came Liz Thomas, who shared images of the holiday spent in her 1800s farmhouse that she shares with her husband and 17-pets just outside Baltimore, Maryland. Look at all these gorgeous pumpkins. She says, “our local farmers market was running a special, $25 for an entire watermelon bin full of pumpkins; so with that I built a cascade of gorgeous pumpkins around our wood burning fireplace.”
Liz adds, “this is my third year hosting our annual Friendsgiving celebration, and it truly will be hard to top this table scape next year. Martha is my inspiration and that statement remained true when planning this year’s Friendsgiving décor. My great grandparents gifted me Noritake flatware that has been in our family for more than 100 years, so I wanted that to be a main focal point of the table. I pulled the pale pink color from the roses on the plates, onto the table with the napkins, as well as the tapered candles.
“And the centerpiece was an edible and elegant display of cheeses, fresh figs, overflowing pomegranates, and much more.”
This beautiful table is at the home of Tess and Laurent Ceron. It includes lovely fall woodland themed decorations and classic turkey plates.
Here is another photo of the entire table, set for 10.
This table setting came from Margaret Alfonso Castro.
Victor Hugo Garcia celebrated Thanksgiving in Mexico! “My friends in San Miguel de Allende and I enjoyed a “Friendsgiving.” It is for anyone who is either single or an expat away from family. Each one of us either bakes or cooks a dish.”
Victor made all of the floral decorations.
Here is one of the table’s centerpieces also made by Victor.
And look at this beautiful golden turkey sent from Jessica Frank. I am sure it was delicious.
Alex Austin, who works as a wedding vendor, sent vibrant photos of her table. “Each year, I curate a festive Thanksgiving tablescape with colleagues. This year, we did a celebration of women empowerment with a dash of Barbie-inspired flair, embracing the year of all things PINK! It was a joyous gathering, uniting our creativity and energy.”
Planning & Design: Alex Austin Events & Design @aaustindesign
Private Chef: Leigh Orleans @_chefleigh
Venue: Height House Hotel @heightshousenc
Photographer: Radian Photography @radianphotography
Videographer: Palm & Oak Media @palmandoakmedia
Florist: Mood Fleuriste @moodfleuriste
Rentals: Cottage Luxe @cottageluxe
Hair and Makeup: Brittani Baca @bellaraebeaute
Here is a closer look at one of the place settings and a floral centerpiece.
Joey D’Auria “used a variety of squashes and pumpkins to form the centerpiece on this table. Included are acorns, delicatas, and pie pumpkins. I also interspersed butternut squashes and foraged clippings such as bittersweet, astilbe, hydrangea leaves, and dogwood leaves.”
Joey says, “I decided to forgo a tablecloth as the wood table adds to the rustic look and mixing the china with the more casual elements like the woven chargers adds an interesting touch. I finished with special name cards tied around pears with twine.”
Catie Oster writes. “what I love the most about arranging a table scape during the holidays is that it is a rare occasion where everyday objects in our homes have the opportunity to tell stories of the loved ones in our lives, as well as those dear to us who have passed. All of the odds and ends we collect over the years have different histories, but they all become intertwined.”
Catie adds, “these glasses were my grandmother’s. Memories of holiday dinners at her home when I was a child no doubt fueled my love for unique glassware. Our dining table was my father-in-law’s, and it is weathered with years of dings, scratches, water marks, and remnants of art projects. It’s easy to see that it has been well loved over the years. Our plates, a gift from my mother to celebrate our new home together.”
And here is Catie’s beautifully dressed Thanksgiving turkey. Catie also says, “in a season that is so focused on more, more, more, it’s nice to be able to take a moment to pause and appreciate the blessings that we already have.”
This intimate candle lit setting is from Francisco Leon.
Francisco made a bacon wrapped 25-pound turkey , ham, salmon, mashed potatoes and asparagus.
Also part of Francisco’s feast – Oreo cheesecake, pumpkin cheesecake, and brownie cookie dough ice cream whip cream cake.
These next two photos are of the Friendsgiving table of Lauren Palmar. Her caption is simply “Happy Thanksgiving from Johnstown, Pennsylvania!”
Here is a closer look before all the delicious foods are served.
Here’s an image from another wonderful Friendsgiving in Westhampton, New York – sent in by Michele Leo. She credits Chef Nectarios Papadopoulos of Telia Catering for all these dishes.
And here is a coastal Maine table setting for 16 from Ali Desjardin. “I used Eastport sea glass, eucalyptus, tips of spruce, and foraged for pine cones for my table.” I am sure all her guests loved it. Thanks to everyone who has sent photos from their Thanksgiving celebrations. There are more to come in my next blog. Stay tuned.
It's always so much fun to see how others celebrate Thanksgiving.
Every year I send out an email to all our employees, business partners, and friends extending my very best wishes for a safe and lovely holiday. In my note, I share my own plans and talk about the dishes I am making for the gatherings I attend or those I host myself. I also urge everyone to take photos of their table settings, their feasts, their families and their friends, so I could post them on a blog to share with readers. This year, I opened it up to my Instagram followers - asking all to send in their holiday table photos. I am so thrilled with all the responses and excited to see the pictures and the stories that accompany them.
Here is the first gallery, enjoy.
This beautiful photo was the first to come in from Tyler Caleb Harper in New York. He writes, “I saw your Instagram post and wanted to submit a photo I took of the Thanksgiving spread I made for my parents back home in Mississippi.”
This submission is from James and Heather Lura. They celebrated Thanksgiving in their Wayzata, Minnesota home with all the traditional Thanksgiving foods and desserts.
Cassie Welsh from Winchester, Tennessee says, “Hi Martha! I’m hosting Thanksgiving for the second year and I’m so excited. Thanksgiving is my favorite holiday and I love decorating the table in a bountiful harvest way.”
Cassie also says, “I use pumpkins from local nurseries, turkey candy dishes found while thrifting, and postcards from an antique store in Salem, Massachusetts.”
Here is a closer image of Cassie’s fun turkey plates. Do you know the history behind turkey patterns? When President Abraham Lincoln proclaimed Thanksgiving official in 1863, English potters began making holiday themed dinner plates and platters to take advantage of the growing market for these pieces. Manufacturers have been producing them ever since.
Here is one of the antique post cards Cassie used for her decorative centerpiece.
And some of Cassie’s locally bought pumpkins.
Katie Alvarez sent me this photo. She says, “hoping this table inspires others to enjoy the simple beauty of beeswax candles at their holiday gatherings this season. On this table is an antique Wilton Armetale pewter and folk art runner with beeswax tapers by Appalachian Wax Works handcrafted in Maryland.”
Happy Thanksgiving from Ashley Andrews in Sacramento, California. This is a photo of her beautiful table. The China is Tiffany & Co., barware is William Sonoma, and the silver is a sterling set from her great grandmother. The florals are from a local florist, Twiggs, and I served prime rib, macaroni and cheese, and spinach salad. Dessert was carrot cake!
Another Instagram follower, Linda Farrington, sent in this photo of her table. Linda writes, “I have always loved Martha’s recipes and entertaining style… she inspires me. I prefer a formal setting with soup tureens, heirloom silverware, china, and crystal. I host holidays in my 1927 revival Normandy Tudor house in Westchester County.
I used Martha’s recipe for creamed onions.”
Linda also prints out a menu for all her guests.
This pie was baked by Instagram follower, Anthony Pena. He says, “your book, Pies & Tarts, helped me along the way.” My original Pies & Tarts book continues to be a source for me also. This year, I made brown sugar pumpkin pies and cranberry tarts using my recipes in that book.
Anthony also made this pecan pie – the decorative turkey cookie is so pretty.
Cindy Syracuse and her family “celebrate Thanksgiving the night before so we can sleep in on Thanksgiving Day, watch football and enjoy the leftovers!”
Cindy writes, “I use my wedding Lenox China, Williams-Sonoma napkins and pumpkin glasses, flatware from Target, and a table runner from Amazon.”
Tracie Stoll sent me the following three photos. She says, “I was so happy to see the Instagram post and wanted to share my pictures. My husband passed away in February after a very brief battle with bile duct cancer. He was just 49 years old. This is my first Thanksgiving without him. We were married 27 years, together since 1992. Thanksgiving was his most favorite holiday. We have hosted our whole married life.”
Tracie adds, “I always give a favor for people to take home and this year I had some coasters made with some of his old shirts, some of his favorite button downs from years past. Here are a few pictures. Happy Thanksgiving.”
I am sure all Tracie’s guests loved these special favors.
Jackie Johnson McBride shares four images. She says, “I decided we needed some colorful cheer with all going on in the world, so my food and tables reflected that with pops of citrus and color.”
Here’s a view of one of her place settings. Jackie adds, “I did a citrus thyme butter turkey with cheesecloth as well. My Mom passed earlier this year; we were always the biggest fans of Martha.”
Everyone at Jackie’s table filled their plates. I bet they also went back for seconds and even thirds.
Jackie also shared a toast to all.
This table was set by Catherine Sharkey Steinberg from Riverwoods, Illionois. She writes, it includes “transferware plates I collected 25-years ago. I used some blankets set on the diagonal instead of tablecloths.”
Here is a look at Catherine’s lovely centerpiece.
And these photos are from Danielle Dickson. It’s a “Thanksgiving table scape I spent weeks planning and thrifting to bring to fruition two years ago. It’s still one of my favorites! Our daughter came home from New York City and complained that I always do elaborate table scapes for company and not for our intimate family meals. I had to go all out! I think I successfully channeled my inner Martha.”
Here’s one of the place settings at Danielle’s table. Everyone’s tables look so gorgeous. Thanks for sending in these photos. And tune in again tomorrow for more of your Thanksgiving memories.