A Lunch With our Summer Interns and my Favorite Recipe!
You may remember being introduced to our summer interns a few weeks ago on this blog. I always enjoy having these college students join our company in the summer because they bring interesting, fresh perspectives to our work. The internships span an eight-week period and we hire one or two per department. We have a total of thirty-eight this summer. I try to find time to get to meet the students and learn more about their studies and what they are working on here. Last Wednesday, I had the pleasure of having lunch and hosting an informal Q&A with them. Before we got started, I asked our interns to stand up and introduce themselves. I often do this when I host dinner parties with a large group; it allows my friends sitting on opposite ends of the table to get acquainted right from the start. The interns hail from universities from across the US: Cornell, the University of Virginia, Brigham Young, and the Columbus School of Art and Design, just to name a few. They had wonderful questions for me and were a fun bunch. If you are interested in our internship program, click here. We’ve already posted our fall internships.
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